What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Monday, May 24 ~
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And so the journey ends.

18 months ago I enrolled in the Baking and Pastry program at the Chef’s Academy.  18 months ago I traded in the shirt and tie for a chef’s jacket.  18 months ago I embarked on a new journey; one that would change my life forever.  

During that time I have had the privilege of working with some amazing people at some amazing places.  I have had some extraordinary mentors that have taught me so much from the science of baking to genuinely appreciating the early morning hours of the bakery.

Today, I started my new job as a pastry chef at the Meridian. Today started the next chapter in my life and, as such, closes the door on whatyouknead.  And after 18 months, and countless entries, it is time to say thank you to everyone that has been involved in my little blog world…..all three of you.

I am so excited to embark on this new journey.  I will still post images on Flickr, so be sure to check now and again.  Thank you for letting me share my little adventure with you, and if you have time, be sure to stop by the Meridian here in a few weeks to check out the new dessert menu. As this chapter has come to a close, a new one is just beginning…


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