Back home again….

Finally after 17 hours in the Jeep with Dad, I am back home. We had such a fun drive together, but now there is so much to do, so much to catch up on. Unpack, update formulas, create a new dessert menu, test out that new dessert menu in my own kitchen (which I missed so much!) and of course, get the herb garden all set. I typically like to plant everything from seeds, but last year I bought some herbs that had a head start and they were amazing. It was for a Lab-rescue fund-raiser, so how could you not? This year was no different. It does take a little fun out of planting the seeds, but I like helping the doggies that much more. The back patio is now a garden filled with the standards; sage, rosemary, thyme, basil, mint, lemon balm, and oregano. Because they had a head start they are all ready to go and so am I. I miss Denver already, but its good to be back home where I belong.