And I am spent…
I am sorry for the delay in blogging, but it has been a little crazy around here. Thursday at work, I glanced at the clock and then caught eyes with Eric as he said, “What’s wrong?” Here is how the rest of the conversation went:
It’s 4:30
And? We still have a few things to do before we are done.
I’m done.
What?
I’m all done. 18 months in the making.
What are you talking about?
I just completed all the required hours for my externship. Technically, I am all done.
He smiled at me with this hint of pride, understanding completely what I was feeling and simply said congratulations. Then it was back to business as we finished up everything for the night. I still have until Thursday before I am all done at Rioja, but for now, it’s a nice feeling. I completed my packet and reports, received good evaluations, printed out my photos, and if all goes well, this Thursday I will be all done with school. What a feeling. It has been a long journey, but a good one. I still need to have the Chef’s Academy sign off on everything before it is official, but for now, just a nice deep breath and a smile.
Sunday is Mother’s day, and the busiest day of the year for us. We will do about 350 covers just for brunch and that doesn’t count the patio or bar. Then it’s prep for dinner. Should be a very busy and crazy day, but a good day. As I was prepping today, Chef Jen came up to me and said, “Well Adam, I am leaving for vacation tonight, so this is our last shift together.” That really hit home with me. I am glad I was able to get her some Upland Wheat as a thank you (which by the way she loved and wants to have in the restaurant as soon as possible!!). Before I left I stopped by Chef Jen and thanked her for everything. Her response. A huge hug and said you will always have family in Denver. Please keep us updated, visit often and above all, make us proud. We will miss you. Then it was back to business for her and a nice walk home for me.
Yes, Chef. I will visit often, stay in touch and do everything I can to make you proud.
