Culinary.
I survived the culinary aspect of today and it was really fun. I knew they weren’t all that busy, so it would be more of a play day in the kitchen, but what a great experience. I was only there for a few hours, but in that short time gave my knife a workout. I helped with stuffing pasta, cutting different meats, roasted tomatoes, cleaning and cutting artichokes (which was a new experience in itself), cleaning and prepping calamari and of course, one of my favorites, scallops. Preparing the seared nori wrapped scallops. As much as I enjoyed, it’s back to the bakery tomorrow where I belong, but I know I will be back in the kitchen soon enough.
