What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Tuesday, March 23 ~
Permalink
The Menu description:  Artichoke tortelloni: goat cheese and artichoke mousse stuffed pasta, artichoke broth,truffle essence, queso de mano cheese, chervil.  

The Menu description:  Artichoke tortelloni: goat cheese and artichoke mousse stuffed pasta, artichoke broth,truffle essence, queso de mano cheese, chervil.