What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Friday, March 19 ~
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A Charlotte Russe deconstructed:  Banana sponge cake with alternating strawberry and créme fraiche bavarian cream, lady finger lattice, strawberry coulis and garnished with diced strawberries. So wish I could take credit for this one.   After line up it looked a little like this.

A Charlotte Russe deconstructed:  Banana sponge cake with alternating strawberry and créme fraiche bavarian cream, lady finger lattice, strawberry coulis and garnished with diced strawberries. So wish I could take credit for this one.   After line up it looked a little like this.