What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Saturday, March 13 ~
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Hazelnut Tortamisu:  Chocolate cake, hazelnut mascarpone cream, espresso dipped lady fingers, gianduja chocolate, espresso crème anglaise garnished with a candied hazelnut.

Hazelnut Tortamisu:  Chocolate cake, hazelnut mascarpone cream, espresso dipped lady fingers, gianduja chocolate, espresso crème anglaise garnished with a candied hazelnut.