What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Tuesday, March 9 ~
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Congratulations!

I have been fortunate enough to work with some really great people and some really great chefs.  I know they are great, but it is nice when other people take notice. Congratulations to my friends at the Bread Ladies for having the best chocolate chip cookie in town.  I am glad that I can now update my resume and say that I have worked with an award winning chef.  Bravo! As for their special secret? They make them left-handed.  Who knew?