What you knead

This is my journey through Baking and Pastry School. I hope you enjoy the stories, the photos and just randomness about me in the kitchen. --adam
~ Thursday, March 4 ~
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Rioja…

Went there for desserts last night.  Beignets; sweet goat cheese and black mission fig filled pastries, ruby port wine reduction.  Also sampled the coconut mango risotto “stack”; Thai sticky rice napoleon, crisp tuiles, fresh mango slices, coconut sorbet.  I  don’t think I need to say much more.

I start Monday, and that’s just not soon enough.