May 2010
10 posts
May 25th
10 notes
And so the journey ends.
18 months ago I enrolled in the Baking and Pastry program at the Chef’s Academy.  18 months ago I traded in the shirt and tie for a chef’s jacket.  18 months ago I embarked on a new journey; one that would change my life forever.   During that time I have had the privilege of working with some amazing people at some amazing places.  I have had some extraordinary mentors that have taught me so much...
May 25th
10 notes
May 22nd
May 17th
Back home again….
Finally after 17 hours in the Jeep with Dad, I am back home.  We had such a fun drive together, but now there is so much to do, so much to catch up on.  Unpack, update formulas, create a new dessert menu, test out that new dessert menu in my own kitchen (which I missed so much!) and of course, get the herb garden all set.  I typically like to plant everything from seeds, but last year I bought...
May 17th
That much closer
There was a lot happening today, so please, stay with me.  Hopefully it will all come together in the end. One year ago today, I posted a blog that had the following, “He defined what a chef should be and defined what I hope to become one day.”  That was how I ended my blog when I found out Chef Joseph passed.  I only knew him for a very short time, what a huge influence he was on me in the...
May 13th
May 13th
May 11th
And I am spent…
I am sorry for the delay in blogging, but it has been a little crazy around here.  Thursday at work, I glanced at the clock and then caught eyes with Eric as he said, “What’s wrong?”  Here is how the rest of the conversation went: It’s 4:30 And?  We still have a few things to do before we are done. I’m done. What? I’m all done.  18 months in the making. What are you talking about? I just...
May 9th
Move aside Buster, it's my turn.
Finally after 18 months I have decided to hijack my husband’s blog, why tonight you ask? Because I don’t think he could describe our dinner experience this evening without bias. As some of you may know, I grew up in the restaurant business, so I have had a good meal or two behind me to objectively describe tonight’s experience. Tonight we dined at Rioja in Denver, the famed restaurant that Adam...
May 2nd